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Karen Adler  

President/Owner of Pig Out Publications, Inc. Adler is author of 10 cookbooks with 7 titles on the subject of barbecue. An award-winning publisher of Texas Barbecue and Pure Prairie-Farm Fresh & Wildly Delicious Food from the Prairie.

As a traveling culinary instructor, Karen specializes in outdoor cooking (fish, game, meat, and vegetables). She has taught cooking classes on American barbecue & grilling, game cookery, and international classes including French and Italian with emphasis on Provencal and
Mediterranean cooking. 

Karen is founder of the Que (BBQ) Queens. As a member of the Kansas City Barbeque Society, Adler holds the honorary degree of Masters in Barbecue from the Greasehouse

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